Soto Espresso

Soto Espresso
507 Beaufort St
Highgate
(08) 9227 7686

1. Comfort & surroundings

Lola: Though I regularly pop into Soto for a takeaway beverage before work, I'd never sampled their kitchen offerings before this visit. It's down the Highgate end of the Beaufort Street strip, with scattered tables, a long booth seat down one side of one room, and art for sale which changes every so often. Somewhat surprisingly, you might think, we decided against one of the half booths, but just because of the spaciousness of our chosen table's corner location. The seats aren't conducive to relaxing for a whole morning, but overall it's not a bad place to spend some time, and I did like this art rotation. A 2.5 here.

Alexander: Beaufort Street is probably one of Perth's most popular cafe strips, so breakfast purveyors need to do a decent job to survive amidst all of the competition. Soto has been around for a while, so it must be doing alright! The venue has a casual vibe, although there are plenty of people around to give it a lively atmosphere. As Lola mentioned, you get your choice of seat type, either booths or tables. I am a big fan of the booth, but so were a lot of other people, so we decided to give ourselves some more space at a table. I could have happily sat around people watching for a while, so I will give it a 3.5.

2. Service

Lola: It's counter service here with self service water too. This, of course, is not a problem, but it does mean that our contact with staff was minimal. So nothing to complain about, but no one seemed particularly happy to be working either. So a 3.

Alexander: Lola's right - counter service and minimal contact make it hard to say much on this front. I thought our server at the counter seemed friendly enough, but the waiter who brought us our food had a more surly attitude. Of course the biggest crime was that my plate was cleared before Lola finished... uh oh, 2.5 from me.

3. Tastiness

Lola: I had spied the menu while waiting for a takeaway one morning and the interesting sounding options enticed us to give it a crack. I chose the pork belly chorizo omelette with sugar candied bacon over the smoked kipper, which also sounded appealing. It was a close fight for my taste buds! The omelette was ginormous, I reckon there must have been six eggs in it, and it came with a hefty slab of sourdough toast and a handful of rocket. The chorizo was tasty though the bacon was easily overlooked. There was some softened onion throughout the dish which added some much needed sweetness, and the freshness of the rocket was appreciated. I say freshness but the rocket wasn't all that fresh, really, a sizable amount of it being old and yellow. I would have loved some balsamic to help the onion and rocket out. Determined to get through the mountain of food, I left the toast and focused on filling my belly with the good stuff. And while I did manage it quite comfortably I was so full and eggy that I couldn't possibly eat anything until dinner time. Maybe this is a good quality for a meal, but I felt it was a bit heavy for my liking. I'll go with a 2.5.

Alexander: I love eggs so it came as some surprise to me that I was drawn to the grilled mushroom and asparagus with Persian feta. Even more of a surprise, I didn't regret not getting eggs - this was deee-licious! The mushroom/asparagus/feta flavours all worked really well together, and the addition of some rocket and balsamic lifted it to something a bit more special. Plus, there were some carbs under there to help fill me up! Well done Soto, this gets a 4.

4. Drinks

Lola: Soto do a good mocha. My only complaint is that they are a little bit small! This brings my score down to a 4.5.

Alexander: The people at Soto care about their coffee, so I strayed back to long black territory for this breakfast. I was amply impressed without being blown-away. 3.5 from me!

5. Fiscal matters

Lola: I suppose a dish so large with so many eggs and so much sausage comes close to warranting an $18 price tag. But no one needs to eat that much, really, and I resented having to pay that fee when I probably would have been better off with half that amount and spending $9. The little coffee was $4, I believe, and although it is not uncommon, looking back I feel it was a bit steep. I'll give a 2.5.

Alexander: Prices are pretty average here, not too expensive, not outstandingly cheap. There is probably a small "location premium" built in, but this is balanced out by the fact that there are plenty of other cafes around competing for your business. I was happy to pay under $20 for breakfast and coffee, so I am giving it 3.5.

The verdict...
Comfort & surroundings: 6/10
Service: 5.5/10
Tastiness: 6.5/10
Drinks: 8/10
Fiscal matters: 6/10
TOTAL: 32.50

Rifo's Cafe

Rifo's Cafe
189 Guildford Rd

Maylands

(08) 9271 1811

1. Comfort & surroundings

Alexander: Located right on the corner of Guildford Road and Eighth Avenue, you don't get a scenic vista with your breakfast at Rifo's, but you do get to see a lot of cars go by! If you asked me for one word to describe the theme, it would be "orange". And you'd be right in thinking that the decor is pretty much as unflattering as my description sounds. Not that it was awful, it was just... not very cool. This is definitely not a place for hipsters, but there is something comforting about that fact. 2.5 from me.

Lola: They pack a lot of tables into this space without turning the venue into an obstacle course, and surprisingly, the sound and fumes from busy street don't seem to be an issue. We sat on the Guildford Road side but were protected by a plastic blind, so our breakfast did not come with a side of smog. The tables are roomy enough for two and the seats are fairly comfortable, plus I felt far enough away from other patrons to be able to share our latest gossip with each other quite freely. A 3 from this side.

2. Service

Alexander: There are plenty of staff about at Rifo's so you won't have to wait too long for service. Encouragingly, water was provided and plentiful. This isn't the place where you would expect a lot of attitude, and you don't get it from the wait staff. What you do get, however, is an interesting assortment of "uniforms" perhaps more suited to a beach. Surely there are hygiene issues in showing that much skin? But the biggest crime of all was a pair of jeans with rips going all the way from ankle to thigh... Uh oh, it's a 3.

Lola: Yeah that was a bit inappropriate. We weren't at the beach, we were at a restaurant and denim hot pants are a little icky. They were fairly friendly though! Table service was nice too, bringing it up to a 3.5 from me.

3. Tastiness

Alexander: I ordered the eggs florentine and was impressed by the speed of delivery, heat, flavours and serving size. This was a traditional eggs florentine - English muffin, spinach, poached eggs and hollandaise sauce - none of this post-modern, avant garde, reconstructed/deconstructed stuff you find at other breakfast venues. The simplicity took me back to a less complicated time. My only issue? I am pretty sure it was not homemade hollandaise sauce (it had that "out of a jar" taste), which was a big let down. 3 out of 5.

Lola: My breakfast was also English muffin based, but topped with scrambled eggs, smoked salmon and a little spinach. Let's be honest, it was a completely forgettable breakfast. It wasn't the most amazing example of each of the elements, it wasn't innovatively constructed, there wasn't even a garnish. But is that so bad? Absolutely not. In fact, I too was a refreshed by the lack of complication and the good proportioning of flavours. I was also impressed by the presence of three different flavours of frittata on the breakfast menu, which I'm sure I'll opt for next time. Look the food didn't wow me, but it pleased me, and I think that's what Rifo's seems to be about. I'm giving a score of 3.

4. Drinks

Alexander: Feeling adventurous, I strayed from my conventional long black and took a shot at the mango smoothie. Now, dairy is my favourite food group, and the smoothie is one of my all-time favourite drinks - when it's done right. The milk needs to be frosty cold and the fruit needs to be flavoursome. Rifo's did a pretty good job, and the drink was a great complement to my breakfast. It was also a nice touch that the smoothie was made with low fat yogurt and low fat milk. It scores 3.5.

Lola: A smoothie was also on the agenda for me on this particular morning, but mine was of the berry variety and I too am going with a 3.5. Flavoursome, not as calorie laden as some dairy drinks and not so big that it hindered my ability to finish my meal. I liked it.

5. Fiscal matters

Alexander: At $16 for my eggs florentine and $6.20 for my smoothie, the prices at Rifo's are very "middle of the road". You won't feel ripped-off here, but then again, you won't be coming back for the cheap eats. 3 from me.

Lola: My 'Salmon Deluxe' came in at $17 and yes, smoked salmon is not cheap, and yes, the many staff that were rostered on do have to get paid, but I think it was about $5 more than it warranted. I felt close to being ripped off, but if I was going to get funny about it I should have opted for the $5.90 banana bread. So a not too harsh 2.5 out of 5.

The verdict...
Comfort & surroundings: 5.5/10
Service: 6.5/10
Tastiness: 6/10
Drinks: 7/10
Fiscal matters: 5.5/10

TOTAL: 30.5/50